From soft drinks to premium ice creams — our flavours are formulated for performance across every major food & beverage category.
Our portfolio is designed to deliver consistent, authentic taste across every segment of the food and beverage industry.
Our beverage flavours are designed for carbonated soft drinks, fruit juices, nectars, energy drinks, powdered drink mixes, and syrups. Available in both water-soluble and oil-soluble forms with high clarity.
Cold-stable and heat-stable flavour solutions for ice cream, milkshakes, yoghurt, lassi, flavoured milk, and dairy desserts. Fat-soluble options available for cream-based applications.
Bake-stable flavours for cakes, biscuits, pastries, cookies, candies, and chocolates. Our bakery range withstands baking temperatures up to 200°C while retaining full flavour intensity. Suitable for cookies, breads, muffins, and hard-boiled candies.
Bake Stable · Up to 200°CDry seasoning powders for namkeen, chips, extruded snacks, and popcorn. Masala, cheese, peri-peri and custom blends available.
Dry PowderJam, jelly, chocolate spread, and sauce flavouring. Oil and water dispersible options for processed condiments and sweet coatings.
VersatileMasking flavours and pleasant-taste agents for nutritional supplements, health drinks, and pharmaceutical syrups.
Pharma GradeWe support your R&D and QC teams with full technical data for all products.
Every batch comes with a COA covering organoleptic, physical, and microbial parameters for full quality assurance.
Category-wise recommended usage levels in % and g/kg format to help you formulate correctly the first time.
Oil-soluble (OS) and water-soluble (WS) variants clearly specified. Emulsified options for challenging matrix applications.
Heat, pH, and light stability data provided. Shelf life under standard storage conditions fully documented.